On Friday, October 18, 2019, come join Destination Carlisle for our first-ever Farm-to-Table for Charity fundraising event that will kick off our Destination Carlisle’s Halloweekend event. Chef Duane Miller, Executive Chef at Cafe Bruges, and Maria Ntzanis of Grazery will be preparing a seasonally appropriate, four-course dinner, using fresh ingredients provided by local farms, that will delight any foodie. Our dinner will be hosted outside under the stars in Cumberland County Historical Society’s Pocket Park, which will be beautifully decorated by Feathers in the Nest, and will be served by downtown small business owners. After our dinner concludes, guests who choose the optional walking ghost tour will be guided around downtown Carlisle by TimeWalker Tours
This unique experience will benefit The Salvation Army of Carlisle, PA’s Stuart House Project and Destination Carlisle’s ongoing work to improve the downtown business district. In the event of inclement weather, our dinner will be moved inside to Todd Hall at the historical society. Socializing begins at 6:00 PM while our dinner begins promptly at 6:30 PM in the park beside 21 North Pitt Street–please enter through the parking lot entrance of the Pocket Park. Tickets are $100 each for the meal and ghost tour OR $85 for the meal only and will also include local wine, beer, and hard cider. Tickets can also be purchased offline by contacting email@example.com to arrange for payment. Cancellations or changes must be made prior to October 8, 2019, to be eligible for a refund, which will be considered on a case-by-case basis.
This event is made possible by support from Pecan Meadows Farm, Dickinson College Farm, Earth Springs Farm, Keswick Creamery, Honey Bee Friendly, Talking Breads, Whistleberry Farms, The Center Cut Company, Cafe Bruges, The Vault, Cumberland County Historical Society, Burd’s Nest Brewing, Castlerigg Wine Shop, Grand Illusion Hard Cider, Georgie Lou’s Retro Candy, TimeWalker Tours, Feathers in the Nest, and Carlisle Financial Group.