Description
Dry
(ABV 6.5)
English bittersweet apples produce a dry, tannic cider, balanced by ripe, floral aromas of apple and vanilla, with some smokiness on the nose.
Dry
(ABV 6.5)
English bittersweet apples produce a dry, tannic cider, balanced by ripe, floral aromas of apple and vanilla, with some smokiness on the nose.
Malt character and sweetness is pretty bland, with a weak toasty note as the highlight. Finish is drying, with a lingering hop character and sourness that just doesn't seem right.